★~有夢起飛~★

~~~~~杏仁瓦片酥~~~~~


                                        蛋白            100克
                                        糖                   85克
                                        沙拉油           40克
                                        低筋麵粉       30克
                                        杏仁片         100克 


               蛋白+糖+沙拉油+低筋麵粉拌勻過篩再加入杏仁片即可 


                                          烤箱溫度180度
                                          烤至金黃色即可


                  PS:記得蛋白不可冰    需回溫ㄛ !